ASSAY OF MALT BETA-GLUCANASE USING AZO-BARLEY GLUCAN - AN IMPROVED PRECIPITANT

被引：113

作者：

MCCLEARY, BV

SHAMEER, I

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1987年 / 93卷 / 02期

关键词：

D O I：

10.1002/j.2050-0416.1987.tb04481.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：87 / 90

页数：4

相关论文

共 13 条

[1] Bamforth C. W., 1982, Brewers' Digest, V57, P22
[2] INSTITUTE-OF-BREWING-ANALYSIS-COMMITTEE THE DETERMINATION OF ENDO-BETA-GLUCANASE ACTIVITY IN MALT
BATHGATE, GN
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1979, 85 (02) : 92 - 94
[3] BETA-GLUCAN AND BETA-GLUCANASE IN BREWING
BOURNE, DT
PIERCE, JS
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1970, 76 (04) : 328 - &
[4] DENAULT LJ, 1978, AM SOC BREW CHEM, V36, P18
[5] MORPHOLOGY AND CHEMICAL COMPOSITION OF BARLEY ENDOSPERM CELL-WALLS
FINCHER, GB
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1975, 81 (02) : 116 - &
[6] MARTIN HL, 1983, J I BREWING, V89, P34, DOI 10.1002/j.2050-0416.1983.tb04140.x
[7] ENZYMIC QUANTIFICATION OF (1-]3) (1-]4)-BETA-D-GLUCAN IN BARLEY AND MALT
MCCLEAR, BV
GLENNIEHOLMES, M
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1985, 91 (05) : 285 - 295
[8] MEASUREMENT OF (1-]3)(1-]4)-BETA-D-GLUCAN IN MALT, WORT AND BEER
MCCLEARY, BV
NURTHEN, E
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1986, 92 (02) : 168 - 173
[9] MCCLEARY BV, 1986, IN PRESS CARBOHYDRAT
[10] MCCLEARY BV, 1986, IN PRESS 19TH P CONV