MEASUREMENT OF (1-]3)(1-]4)-BETA-D-GLUCAN IN MALT, WORT AND BEER

被引：65

作者：

MCCLEARY, BV

NURTHEN, E

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1986年 / 92卷 / 02期

关键词：

D O I：

10.1002/j.2050-0416.1986.tb04392.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：168 / 173

页数：6

共 40 条

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