RESPONSE OF RAT HEPATIC FATTY-ACID SYNTHESIS AND ACTIVITIES OF RELATED ENZYMES TO CHANGES IN LEVEL OF DIETARY-FAT

被引：15

作者：

CARROZZA, G

LIVREA, G

CAPONETTI, R

MANASSERI, L

机构：

来源：

JOURNAL OF NUTRITION | 1979年 / 109卷 / 01期

关键词：

D O I：

10.1093/jn/109.1.162

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：162 / 170

页数：9

共 55 条

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