OBSERVATIONS ON THE DETERMINATION OF TOTAL COPPER, IRON, MANGANESE AND ZINC IN FOODSTUFFS BY FLAME ATOMIC-ABSORPTION SPECTROPHOTOMETRY

被引：19

作者：

EVANS, WH

DELLAR, D

LUCAS, BE

JACKSON, FJ

READ, JI

机构：

来源：

ANALYST | 1980年 / 105卷 / 1251期

关键词：

D O I：

10.1039/an9800500529

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

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页码：529 / 543

页数：15

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