EFFECT OF HEAT TREATMENT OF SOYA BEAN MEAL ON CHANGES IN ENZYME APPARATUS OF PANCREAS AND WEIGHT OF RATS AFTER WEANING

被引：8

作者：

CORRING, T

AUMAITRE, A

机构：

来源：

ANNALES DE BIOLOGIE ANIMALE BIOCHIMIE BIOPHYSIQUE | 1970年 / 10卷 / 03期

关键词：

D O I：

10.1051/rnd:19700308

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：443 / &

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