THERMODYNAMIC QUANTITIES FOR DISSOCIATION EQUILIBRIA OF BIOLOGICALLY IMPORTANT COMPOUNDS .8. FIRST AND SECOND ACID DISSOCIATIONS OF ARGININE

被引：10

作者：

DATTA, SP

GRZYBOWSKI, AK

机构：

来源：

BIOCHEMICAL JOURNAL | 1961年 / 78卷 / 02期

关键词：

D O I：

10.1042/bj0780289

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：289 / &

共 21 条

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[7] THERMODYNAMIC QUANTITIES FOR THE DISSOCIATION EQUILIBRIA OF BIOLOGICALLY IMPORTANT COMPOUNDS .7. 2ND ACID DISSOCIATION OF GLYCEROL 1-PHOSPHATE [J].

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