SUPPRESSION OF SPROUTING IN STORED POTATOES BY VOLATILE ORGANIC COMPOUNDS

被引：29

作者：

MEIGH, DF

机构：

[1] Ditton Laboratory, Maidstone, Kent, Larkfield

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1969年 / 20卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740200308

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

A number of readily available volatile compounds have been tested, at concentrations of not greater than 100 μg/l in air, as inhibitors of sprouting of stored potatoes. Some of these compounds were found to be as effective, on a small scale, as the nonyl alcohol used commercially. No compounds of exceptional merit were found. Copyright © 1969 John Wiley & Sons, Ltd

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页码：159 / +

页数：1

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