EFFECT OF GA3 AS A POST-HARVEST TREATMENT OF MANGO FRUIT ON RIPENING, AMYLASE AND PEROXIDASE-ACTIVITY AND QUALITY DURING STORAGE

被引：21

作者：

KHADER, SESA

SINGH, BP

KHAN, SA

机构：

来源：

SCIENTIA HORTICULTURAE | 1988年 / 36卷 / 3-4期

关键词：

D O I：

10.1016/0304-4238(88)90060-X

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：261 / 266

页数：6

共 22 条

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[10] CHANGES IN CHLOROPHYLL AND CAROTENOID-PIGMENTS IN THE PEEL OF TRIUMPH PERSIMMON (DIOSPYROS-KAKI L) INDUCED BY PRE-HARVEST GIBBERELLIN (GA3) TREATMENT [J].

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