THE THERMAL DESTRUCTION OF VITAMIN-B1 .3. THE INFLUENCE OF COPPER ON THE RATE OF DESTRUCTION OF ANEURIN IN BUFFER SOLUTIONS AT 100-DEGREES

被引：19

作者：

FARRER, KTH

机构：

来源：

BIOCHEMICAL JOURNAL | 1947年 / 41卷 / 02期

关键词：

D O I：

10.1042/bj0410162

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：162 / 167

页数：6

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[7] THE THERMAL DESTRUCTION OF VITAMIN-B1 .4. THE INFLUENCE OF THE CONCENTRATION OF BUFFER SALTS ON THE RATE OF DESTRUCTION OF ANEURIN AT 100-DEGREES
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[8] THE THERMAL DESTRUCTION OF VITAMIN-B1 .2. THE INFLUENCE OF BUFFER SALTS ON THE RATE OF DESTRUCTION OF CO-CARBOXYLASE AT 100-DEGREES-C
FARRER, KTH
[J]. BIOCHEMICAL JOURNAL, 1945, 39 (03) : 261 - 263
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