COMPLEXES FORMED IN AQUEOUS SOLUTIONS BY SARCOSINE ANHYDRIDE - INTERACTIONS WITH ORGANIC ACIDS, PHENOLS, AND AROMATIC ALCOHOLS

被引：17

作者：

POOLE, JW

HIGUCHI, T

机构：

来源：

JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION | 1959年 / 48卷 / 10期

关键词：

D O I：

10.1002/jps.3030481010

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

收藏

页码：592 / 601

页数：10

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[11] INVESTIGATION OF COMPLEXES FORMED IN SOLUTION BY CAFFEINE .6. COMPARISON OF COMPLEXING BEHAVIORS OF METHYLATED XANTHINES WITH PARA-AMINOBENZOIC ACID, SALICYLIC ACID, ACETYLSALICYLIC ACID, AND PARA-HYDROXYBENZOIC ACID
HIGUCHI, T
LACH, JL
[J]. JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION-SCIENTIFIC EDITION, 1954, 43 (09): : 527 - 530
[12] MYLIUS F, 1884, BER, V17, P287