COMPOSITION OF SACCHAROMYCES-FRAGILIS BIOMASS GROWN ON LACTOSE PERMEATE

[31] PRONCZUK A, 1974, COMMUNICATION

[32] ROBERTS RB, 1955, 607 CARN I WASH PUBL

[33] SHACKLADY CA, 1972, PROTEIN HYDROCARBONS

[34] SLUMP P, 1967, ANALYT BIOCHEM, V27, P182

[35] SOMOGYI YC, 1944, ERNAHRUNGS PHYSIOLOG

[36] SPACKMAN DM, 1958, J BIOCHEM, V30, P1130

[37] Steel R.G.D., 1960, PRINCIPLES PROCEDURE, P99

[38] STRIBLEY RC, 1971, DAIRY INDUSTR, V36, P510

[39] AMINO ACID AND VITAMIN COMPOSITION OF SACCHAROMYCES FRAGILIS GROWN IN WHEY [J]. JOURNAL OF DAIRY SCIENCE, 1961, 44 (03) : 379 - &

[40] LACTALBUMIN AS A FOOD INGREDIENT [J]. JOURNAL OF DAIRY SCIENCE, 1971, 54 (08) : 1234 - +

[31] PRONCZUK A, 1974, COMMUNICATION

[32] ROBERTS RB, 1955, 607 CARN I WASH PUBL

[33] SHACKLADY CA, 1972, PROTEIN HYDROCARBONS

[34] SLUMP P, 1967, ANALYT BIOCHEM, V27, P182

[35] SOMOGYI YC, 1944, ERNAHRUNGS PHYSIOLOG

[36] SPACKMAN DM, 1958, J BIOCHEM, V30, P1130

[37] Steel R.G.D., 1960, PRINCIPLES PROCEDURE, P99

[38] STRIBLEY RC, 1971, DAIRY INDUSTR, V36, P510

[39] AMINO ACID AND VITAMIN COMPOSITION OF SACCHAROMYCES FRAGILIS GROWN IN WHEY [J]. JOURNAL OF DAIRY SCIENCE, 1961, 44 (03) : 379 - &

[40] LACTALBUMIN AS A FOOD INGREDIENT [J]. JOURNAL OF DAIRY SCIENCE, 1971, 54 (08) : 1234 - +