PRODUCTION OF PROTEIN ISOLATES AND CONCENTRATES FROM OILSEED FLOUR EXTRACTS USING INDUSTRIAL ULTRAFILTRATION AND REVERSE-OSMOSIS SYSTEMS

被引：28

作者：

LAWHON, JT ^{[1
]}

MULSOW, D ^{[1
]}

CATER, CM ^{[1
]}

MATTIL, KF ^{[1
]}

机构：

[1] TEXAS A&M UNIV,CTR FOOD PROT RES & DEV,COLLEGE STN,TX 77843

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb01506.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：389 / 394

页数：6

共 18 条

[1]

[Anonymous], 1969, FOOD TECHNOL-CHICAGO

[2]

BERARDI LC, 1972, 32ND ANN M I FOOD TE

[3]

CROCCO SC, 1975, FOOD ENG, V47, P59

[4] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].

DUBOIS, M ;

GILLES, KA ;

HAMILTON, JK ;

REBERS, PA ;

SMITH, F .

ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356

[5]

FRAZEUR DR, 1973, Patent No. 3728327

[6]

GOLDSMITH RL, 1972, 3RD NAT S FOOD PROC

[7]

HORTON BS, 1974, 4 INT C FOOD SCI TEC

[8]

LAWHON JT, 1975, CEREAL CHEM, V52, P34

[9] ECONOMIC-ANALYSIS OF COTTONSEED WHEY PROCESSING [J].

LAWHON, JT ;

HENSLEY, DW ;

CATER, CM ;

MATTIL, KF .

JOURNAL OF FOOD SCIENCE, 1976, 41 (02) :365-369

[10] UTILIZATION OF COTTONSEED WHEY PROTEIN CONCENTRATES PRODUCED BY ULTRAFILTRATION [J].

LAWHON, JT ;

LIN, SHC ;

ROONEY, LW ;

CATER, CM ;

MATTIL, KF .

JOURNAL OF FOOD SCIENCE, 1974, 39 (01) :183-187

← 1 2 →