The riboflavin requirement of the White Wyandotte chick

[1] BETHKE R. M., 1942, POULTRY SCI, V21, P147, DOI 10.3382/ps.0210147

[2] BETHKE R. M., 1931, Poultry Science, V10, P355, DOI 10.3382/ps.0100355

[3] BETHKE R. M., 1937, POULTRY SCI, V16, P175, DOI 10.3382/ps.0160175

[4] Booher LE, 1933, J BIOL CHEM, V102, P39

[5] Riboflavin and a further growth essential in the tissues - Quantitative distribution and the influence of the food [J]. JOURNAL OF NUTRITION, 1938, 15 (01) : 57 - 65

[6] COMMON R. H., 1942, Journal of the Society of Chemical Industry, V61, P153, DOI 10.1002/jctb.5000611003

[7] *COUNC PHARM CHEM, 1937, JAMA-J AM MED ASSOC, V108, P1340

[8] HART EB, 1930, POULTRY SCI, V9, P308

[9] Hauge SM, 1926, J BIOL CHEM, V69, P403

[10] HEUSER G. F., 1938, POULTRY SCI, V17, P105, DOI 10.3382/ps.0170105

[1] BETHKE R. M., 1942, POULTRY SCI, V21, P147, DOI 10.3382/ps.0210147

[2] BETHKE R. M., 1931, Poultry Science, V10, P355, DOI 10.3382/ps.0100355

[3] BETHKE R. M., 1937, POULTRY SCI, V16, P175, DOI 10.3382/ps.0160175

[4] Booher LE, 1933, J BIOL CHEM, V102, P39

[5] Riboflavin and a further growth essential in the tissues - Quantitative distribution and the influence of the food [J]. JOURNAL OF NUTRITION, 1938, 15 (01) : 57 - 65

[6] COMMON R. H., 1942, Journal of the Society of Chemical Industry, V61, P153, DOI 10.1002/jctb.5000611003

[7] *COUNC PHARM CHEM, 1937, JAMA-J AM MED ASSOC, V108, P1340

[8] HART EB, 1930, POULTRY SCI, V9, P308

[9] Hauge SM, 1926, J BIOL CHEM, V69, P403

[10] HEUSER G. F., 1938, POULTRY SCI, V17, P105, DOI 10.3382/ps.0170105