EFFECTS OF SALTS AND DENATURANTS ON THERMOCOAGULATION OF PROTEINS

被引：48

作者：

SHIMADA, K

MATSUSHITA, S

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 01期

关键词：

D O I：

10.1021/jf00103a005

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：15 / 20

页数：6

共 19 条

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