INHIBITION OF ILEAL WATER ABSORPTION BY INTRALUMINAL FATTY-ACIDS - INFLUENCE OF CHAIN-LENGTH, HYDROXYLATION, AND CONJUGATION OF FATTY-ACIDS

被引：118

作者：

AMMON, HV ^{[1
]}

PHILLIPS, SF ^{[1
]}

机构：

[1] MAYO CLIN & MAYO FDN,GASTROENTEROL UNIT,ROCHESTER,MN 55901

来源：

JOURNAL OF CLINICAL INVESTIGATION | 1974年 / 53卷 / 01期

关键词：

D O I：

10.1172/JCI107539

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

收藏

页码：205 / 210

页数：6

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[21] EFFECT OF GLYCINE-CONJUGATED BILE-ACIDS WITH AND WITHOUT LECITHIN ON WATER AND GLUCOSE ABSORPTION IN PERFUSED HUMAN JEJUNUM [J].

WINGATE, DL ;

PHILLIPS, SF ;

HOFMANN, AF .

JOURNAL OF CLINICAL INVESTIGATION, 1973, 52 (05) :1230-1236

[22] RELATIONSHIP BETWEEN NET WATER ABSORPTION AND HEXANOIC ACID ABSORPTION FROM INTACT HUMAN JEJUNUM [J].

ZURIER, RB ;

PATTERSO.JF ;

LEVITAN, R .

AMERICAN JOURNAL OF DIGESTIVE DISEASES, 1968, 13 (02) :109-&