DIETARY FAT AND STRUCTURE AND PROPERTIES OF RAT ERYTHROCYTES .1. EFFECT OF DIETARY FAT ON ERYTHROCYTE LIPIDS

被引：29

作者：

WALKER, BL

KUMMEROW, FA

机构：

来源：

JOURNAL OF NUTRITION | 1963年 / 81卷 / 01期

关键词：

D O I：

10.1093/jn/81.1.75

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：75 / &

共 20 条

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[7] INFLUENCE OF DIETARY FAT ON FATTY ACID COMPOSITION OF MONKEY ERYTHROCYTES [J].

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[9] BIOASSAY OF VITAMIN-E BY THE DIALURIC ACID HEMOLYSIS METHOD [J].

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[10]

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