BACTERIAL-POPULATIONS ON DRESSED PIG CARCASSES

被引:8
作者
MORGAN, IR
KRAUTIL, FL
CRAVEN, JA
机构
关键词
D O I
10.1017/S0950268800061677
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
引用
收藏
页码:15 / 24
页数:10
相关论文
共 14 条
[1]  
ALVEY N, 1982, INTRO GENSTAT
[2]   RAPID AND DIRECT PLATE METHOD FOR ENUMERATING - ESCHERICHIA-COLI BIOTYPE-I IN FOOD [J].
ANDERSON, JM ;
BAIRDPARKER, AC .
JOURNAL OF APPLIED BACTERIOLOGY, 1975, 39 (02) :111-117
[3]   ISOLATION OF SALMONELLAE FROM PORK CARCASSES [J].
CARPENTER, JA ;
ELLIOT, JG ;
REYNOLDS, AE .
APPLIED MICROBIOLOGY, 1973, 25 (05) :731-734
[4]  
GERATS GE, 1981, 27TH P EUR M MEAT RE, P198
[5]  
HOLBROOK R, 1980, FOOD TECHNOL AUST, V32, P78
[6]  
INGRAM M, 1976, ROY SOC HEALTH J, V96, P270
[7]  
JOHANSON L, 1983, ACTA VET SCAND, V24, P1
[8]  
Kitchell A. G., 1973, SOC APPLIED BACTERIO, P43
[9]   BACTERICIDAL PROPERTIES OF ACETIC AND PROPIONIC ACIDS ON PORK CARCASSES [J].
REYNOLDS, AE ;
CARPENTER, JA .
JOURNAL OF ANIMAL SCIENCE, 1974, 38 (03) :515-519
[10]   THE EFFECT OF INCUBATION-TEMPERATURE AND SITE OF SAMPLING ON ASSESSMENT OF THE NUMBERS OF BACTERIA ON RED MEAT CARCASSES AT COMMERCIAL ABATTOIRS [J].
ROBERTS, TA ;
MACFIE, HJH ;
HUDSON, WR .
JOURNAL OF HYGIENE, 1980, 85 (03) :371-380