NON-SAPONIFIABLE CONSTITUENTS OF LETTUCE

被引：6

作者：

KNAPP, F

AEXEL, R

NICHOLAS, HJ

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1968.tb01342.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：159 / &

共 15 条

BAISTED, DJ ;

NES, WR ;

CAPSTACK, E .

[2]

BLOCH K, 1958, BIOCH PREP, V6, P32

[3] ORGANIC CONSTITUENTS OF FOOD .1. LETTUCE [J].

CROSBY, DG .

[4]

ICHIBA A., 1937, Scientific Papers of the Institute of Physical and Chemical Research, V34, P132

[5]

NICHOLAS HJ, 1965, FED PROC, V24, P535

[6] ISOLATION OF A BETA-SITOSTEROL COMPLEX FROM SALVIA SCLAREA [J].

NICHOLAS, HJ .

NICHOLS, BW .

[8]

Olcott HS, 1931, J BIOL CHEM, V93, P59

[9]

POLLOCK JRA, 1965, DICTIONARY ORGANI ED, P288

[10]

RADT F, 1952, ELSEVIERS ENCYCL 111, V14, P1159