EFFECT OF GROWTH-RATE AND GLUCOSE-CONCENTRATION ON THE BIOCHEMICAL-PROPERTIES OF STREPTOCOCCUS-MUTANS INGBRITT IN CONTINUOUS CULTURE

被引：53

作者：

HAMILTON, IR ^{[1
]}

PHIPPS, PJ ^{[1
]}

ELLWOOD, DC ^{[1
]}

机构：

[1] MICROBIOL RES ESTAB,SALISBURY SP4 0JG,WILTSHIRE,ENGLAND

来源：

INFECTION AND IMMUNITY | 1979年 / 26卷 / 03期

关键词：

D O I：

10.1128/IAI.26.3.861-869.1979

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

引用

收藏

页码：861 / 869

页数：9

相关论文

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