CHANGES IN CATECHOL OXIDASE AND PERMEABILITY TO WATER IN SEED COATS OF PISUM-ELATIUS DURING SEED DEVELOPMENT AND MATURATION

被引：60

作者：

MARBACH, I ^{[1
]}

MAYER, AM ^{[1
]}

机构：

[1] HEBREW UNIV,DEPT BOT,JERUSALEM,ISRAEL

来源：

PLANT PHYSIOLOGY | 1975年 / 56卷 / 01期

关键词：

D O I：

10.1104/pp.56.1.93

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：93 / 96

页数：4

共 13 条

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[5]

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[6] PLANT RESPONSES TO WATER STRESS [J].

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[7] INFLUENCE OF VARIETY, CULTURAL CONDITIONS AND TEMPERATURE OF STORAGE ON ENZYMIC BROWNING OF POTATO TUBERS [J].

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[8] PERMEABILITY OF SEED COATS TO WATER AS RELATED TO DRYING CONDITIONS AND METABOLISM OF PHENOLICS [J].

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[9]

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[10]

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