THIAMIN AND ALCOHOLIC BEVERAGES - TO ADD OR NOT TO ADD

被引：9

作者：

ROUSE, IL

ARMSTRONG, BK

机构：

来源：

关键词：

D O I：

10.5694/j.1326-5377.1988.tb116328.x

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：605 / 607

页数：3

共 17 条

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[2]

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[3]

ENGLISH R, 1988, NATIONAL DIETARY SUR

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[5]

GOLD J, 1985, WERNICKEKORSAKOFF PR

[6]

Jones I. D., 1975, NUTR EVALUATION FOOD, P324

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ANNEST, JL ;

LAYDE, PM ;

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[8] TECHNICAL ASPECTS OF THE ENRICHMENT OF BEER WITH THIAMINE [J].

MEILGAARD, MC .

JOURNAL OF STUDIES ON ALCOHOL, 1982, 43 (05) :427-433

[9]

MILLER M, 1988, DIETITIANS ASS A MAR, P10

PRICE, J ;

THEODOROS, MT .