BIOAVAILABILITY OF NICKEL IN MAN - EFFECTS OF FOODS AND CHEMICALLY-DEFINED DIETARY CONSTITUENTS ON THE ABSORPTION OF INORGANIC NICKEL

被引：50

作者：

SOLOMONS, NW

VITERI, F

SHULER, TR

NIELSEN, FH

机构：

[1] MIT,CAMBRIDGE,MA 02139

[2] USDA SEA,GRAND FORKS HUMAN NUTR RES CTR,GRAND FORKS,ND 58202

来源：

JOURNAL OF NUTRITION | 1982年 / 112卷 / 01期

关键词：

D O I：

10.1093/jn/112.1.39

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：39 / 50

页数：12

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