FOOD IRON-ABSORPTION IN MAN .2. EFFECT OF EDTA ON ABSORPTION OF DIETARY NON-HEME IRON

被引：51

作者：

COOK, JD

MONSEN, ER

机构：

[1] UNIV KANSAS,DEPT MED,DIV HEMATOL,KANSAS CITY,KS 66103

[2] UNIV WASHINGTON,DEPT MED,DIV HEMATOL,SEATTLE,WA 98195

来源：

关键词：

D O I：

10.1093/ajcn/29.6.614

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：614 / 620

页数：7

共 27 条

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