CHANGES IN THE CHEMICAL-COMPOSITION OF 4 CULTIVARS OF PAPAYA (CARICA-PAPAYA L) DURING GROWTH AND DEVELOPMENT

被引：33

作者：

SELVARAJ, Y

PAL, DK

SUBRAMANYAM, MD

IYER, CPA

机构：

来源：

JOURNAL OF HORTICULTURAL SCIENCE | 1982年 / 57卷 / 01期

关键词：

D O I：

10.1080/00221589.1982.11515033

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：135 / 143

页数：9

共 15 条

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BEYERS, M
THOMAS, AC
VANTONDER, AJ
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (01) : 37 - 42
[3] Chan Jr H. T., 1979, TROPICAL FOODS CHEM, V1, P33
[4] JACKSON ML, 1960, SOIL CHEM ANAL, P146
[5] KASINATHAN S, 1965, CURR SCI INDIA, V34, P211
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[7] LODH S B, 1974, Indian Journal of Horticulture, V31, P232
[8] PAL DK, 1980, J FOOD SCI TECH MYS, V17, P254
[9] PIPER CS, 1956, SOIL PLANT ANAL
[10] SELVARAJ Y, 1978, J FOOD SCI TECH MYS, V15, P136