CHARACTERISTICS OF HIPROLY BARLEY .2. QUANTIFICATION OF 2 PROTEINS CONTRIBUTING TO ITS HIGH LYSINE CONTENT

被引:27
作者
JONASSEN, I [1 ]
机构
[1] UNIV COPENHAGEN,INST GENET,DK-1353 COPENHAGEN K,DENMARK
关键词
D O I
10.1007/BF02906532
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:59 / 68
页数:10
相关论文
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