PYROLYSIS OF SATURATED TRIGLYCERIDES

被引：16

作者：

NICHOLS, PC ^{[1
]}

HOLMAN, RT ^{[1
]}

机构：

[1] UNIV MINNESOTA,HORMEL INST,AUSTIN,MN 55912

来源：

LIPIDS | 1972年 / 7卷 / 12期

关键词：

D O I：

10.1007/BF02533245

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：773 / 779

页数：7

共 11 条

[1] MASS SPECTROMETRY OF LIPIDS .6. MASS SPECTROMETRY OF TRIGLYCERIDES .2. SPECIFICALLY DEUTERATED TRIGLYCERIDES AND ELUCIDATION OF FRAGMENTATION MECHANISMS [J].

AASEN, AJ ;

LAUER, WM ;

HOLMAN, RT .

LIPIDS, 1970, 5 (11) :869-&

[2] SYSTEMATIC ISOLATION AND IDENTIFICATION OF MINOR COMPONENTS IN HEATED AND UNHEATED FAT [J].

ARTMAN, NR ;

SMITH, DE .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1972, 49 (05) :318-&

[3]

BUDZIKIEWICZ H, 1967, MASS SPECTROMETRY OR, P20

[4] EFFECT OF HEAT ON PURE TRIGLYCERIDES [J].

CROSSLEY, A ;

HEYES, TD ;

HUDSON, BJF .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1962, 39 (01) :9-&

[5] PYROLYSIS CHROMATOGRAPHY OF LIPIDS .I. MASS SPECTROMETRIC IDENTIFICATION OF PYROLYSIS PRODUCTS OF HYDROCARBONS [J].

HOLMAN, RT ;

DEUBIG, M ;

HAYES, H .

LIPIDS, 1966, 1 (04) :247-&

[6] MASS SPECTROMETRY OF LIPIDS .5. MASS SPECTROMETRY OF TRIGLYCERIDES .1. STRUCTURAL EFFECTS [J].

LAUER, WM ;

AASEN, AJ ;

GRAFF, G ;

HOLMAN, RT .

LIPIDS, 1970, 5 (11) :861-&

[7]

LEA CH, 1965, CHEM IND-LONDON, P244

[8] THERMAL DEGRADATION OF LIPIDS . A REVIEW [J].

NAWAR, WW .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (01) :18-+

[9]

PERKINS EG, 1960, FOOD TECHNOL CHICAGO, V14, P8

[10]

RALSTON AW, 1948, FATTY ACIDS THEIR DE, P477

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