KINETIC STUDIES OF LACTIC-ACID FERMENTATION IN BATCH AND CONTINUOUS CULTURES

被引：57

作者：

HANSON, TP

TSAO, GT

机构：

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1972年 / 14卷 / 02期

关键词：

D O I：

10.1002/bit.260140207

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：233 / &

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