THE COMPOSITION OF SOWS MILK DURING LACTATION WITH PARTICULAR REFERENCE TO THE RELATIONSHIP BETWEEN PROTEIN AND LACTOSE

被引：16

作者：

LODGE, GA

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1959年 / 26卷 / 02期

关键词：

D O I：

10.1017/S0022029900009808

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：134 / 139

页数：6

共 24 条

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[8]

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