PSYCHROTROPHIC BACTERIA REDUCE CHEESE YIELD

被引：23

作者：

HICKS, CL

ALLAUDDIN, M

LANGLOIS, BE

OLEARY, J

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 04期

关键词：

D O I：

10.4315/0362-028X-45.4.331

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：331 / &

共 21 条

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[8] MODIFICATION OF MILK-PROTEINS BY PSYCHROTROPHIC BACTERIA [J].

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COUSIN, MA ;

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[10] VARIATION OF LABORATORY CHEESE-MAKING PROCEDURES [J].

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OLEARY, J ;

AYLWARD, EB ;

LANGLOIS, BE .

JOURNAL OF FOOD PROTECTION, 1981, 44 (03) :209-210

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