EFFECTS OF A PROTEIN DEFICIENCY ON EGG COMPOSITION

被引：20

作者：

FISHER, C

机构：

[1] Department of Agriculture, The University, Reading

来源：

关键词：

D O I：

10.1080/00071666908415753

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：149 / +

页数：1

共 11 条

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[2] FISHER C, 1967, WORLD POULTRY SCI J, V23, P254
[3] JENKINS N. K., 1960, JOUR AGRIC SCI, V55, P323
[4] KONDRA PA, 1966, 13TH P WORLDS POULTR, P42
[5] SOME PHYSICAL AND CHEMICAL PROPERTIES OF EGGS FROM HENS OF 5 DIFFERENT STOCKS
MARION, JE
WOODROOF, JG
COOK, RE
[J]. POULTRY SCIENCE, 1965, 44 (02) : 529 - &
[6] EGG COMPOSITION AS INFLUENCED BY BREEDING EGG SIZE AGE + SEASON
MARION, WW
FORSYTHE, RH
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TOLMAN, HS
[J]. POULTRY SCIENCE, 1964, 43 (01) : 255 - &
[7] MUELLER CLYDE D., 1940, POULTRY SCI, V19, P163, DOI 10.3382/ps.0190163
[8] SNEDECOR GW, 1956, STATISTICAL METHODS, P385
[9] SPANDORF AH, 1963, P U MD NUTR C FEED M, P28
[10] SUNDE ML, 1964, FED PROC, V23, P42