EFFECT OF ADDING VARYING LEVELS OF LYSINE OR DELACTOSED DEMINERALIZED WHEY TO WHEAT-FLOUR ON GROWTH AND BODY COMPOSITION OF YOUNG RATS

被引：4

作者：

ALANI, MR ^{[1
]}

CLARK, HE ^{[1
]}

HOWE, JM ^{[1
]}

机构：

[1] PURDUE UNIV, SCH HOME ECON, DEPT FOODS & NUTR, W LAFAYETTE, IN 47907 USA

来源：

关键词：

D O I：

10.1093/jn/103.4.515

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：515 / 525

页数：11

共 47 条

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[44]

WEST QM, 1969, PROTEIN ENRICHED CER, P2

[45] WHEY AND WHEY PRODUCTS AS CEREAL SUPPLEMENTS [J].

WOMACK, M ;

VAUGHAN, DA .

[46]

YOUNG RJ, 1956, CAN J BIOCHEM PHYS, V34, P713

[47]

1966, Patent No. 3320072