SYNTHESIS OF 2-HYDROXY-3-METHYL-2-HEXEN-4-OLID

被引:19
作者
STACH, H [1 ]
HUGGENBERG, W [1 ]
HESSE, M [1 ]
机构
[1] UNIV ZURICH,INST ORGAN CHEM,WINTERTHURERSTR 190,CH-8057 ZURICH,SWITZERLAND
关键词
D O I
10.1002/hlca.19870700214
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:369 / 374
页数:6
相关论文
共 10 条
[1]  
BATCHELOR JF, 1970, Patent No. 1955390
[2]  
DIETRICH P, 1970, Patent No. 482415
[4]  
PALM R, 1966, ANGEW CHEM, V78, P1093
[5]  
RAMBAUD R, 1934, B SOC CHIM FR, P1206
[6]  
RAMBAUD RR, 1934, B SOC CHIM FR, P1317
[7]  
Roedel W., 1974, Nahrung, V18, P133, DOI 10.1002/food.19740180204
[8]  
SULSER H, 1972, Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung, V148, P215, DOI 10.1007/BF01116049
[9]   A PROBABLE FLAVORING PRINCIPLE IN VEGETABLE-PROTEIN HYDROLYSATES [J].
SULSER, H ;
DEPIZZOL, J ;
BUCHI, W .
JOURNAL OF FOOD SCIENCE, 1967, 32 (06) :611-+
[10]  
VANDERSLEEN MG, 1902, RECL TRAV CHIM PAY B, V21, P209