DEGRADATION OF NATURAL THIOGLUCOSIDES WITH FERROUS SALTS

[1] AUSTIN FL, 1967, CHEM COMMUN, P71

[2] ENANTIOMERIC 3-HYDROXYPENT-4-ENETHIONAMIDES FROM THIOGLUCOSIDES OF CRAMBE AND BRASSICA SEEDS BY ACTION OF FRROUS SALTS [J]. CANADIAN JOURNAL OF CHEMISTRY, 1968, 46 (09): : 1507 - &

[3] A NEW THIOGLUCOSIDE (R)-2-HYDROXY-3-BUTENYLGLUCOSINOLATE FROM CRAMBE ABYSSINICA SEED [J]. BIOCHEMISTRY, 1965, 4 (02) : 318 - &

[4] DIASTEREOMERIC 1-CYANO-2(S)-HYDROXY-3,4-EPITHIOBUTANES FROM EPI-PROGOITRIN OF CRAMBE SEED [J]. CHEMICAL COMMUNICATIONS, 1966, (15) : 526 - +

[5] (S)- AND (R)-1-CYANO-2-HYDROXY-3-BUTENE FROM MYROSINASE HYDROLYSIS OF EPI-PROGOITRIN AND PROGOITRIN [J]. BIOCHEMISTRY, 1966, 5 (02) : 692 - +

[6] KJAER A, 1957, ACTA CHEM SCAND, V11, P906

[7] KJAER A, 1958, ACTA CHEM SCAND, V12, P1693

[8] Kjaer A, 1963, PURE APPL CHEM, V7, P229

[9] SEED MEAL DETOXICATION - SEED MEAL FROM CRAMBE ABYSSINICA [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1965, 13 (01) : 24 - +

[10] VARIATION IN ENZYMATIC DEGRADATION PRODUCTS FROM MAJOR THIOGLUCOSIDES IN CRAMBE ABYSSINICA AND BRASSICA NAPUS SEED MEALS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1966, 14 (04) : 426 - +

[1] AUSTIN FL, 1967, CHEM COMMUN, P71

[2] ENANTIOMERIC 3-HYDROXYPENT-4-ENETHIONAMIDES FROM THIOGLUCOSIDES OF CRAMBE AND BRASSICA SEEDS BY ACTION OF FRROUS SALTS [J]. CANADIAN JOURNAL OF CHEMISTRY, 1968, 46 (09): : 1507 - &

[3] A NEW THIOGLUCOSIDE (R)-2-HYDROXY-3-BUTENYLGLUCOSINOLATE FROM CRAMBE ABYSSINICA SEED [J]. BIOCHEMISTRY, 1965, 4 (02) : 318 - &

[4] DIASTEREOMERIC 1-CYANO-2(S)-HYDROXY-3,4-EPITHIOBUTANES FROM EPI-PROGOITRIN OF CRAMBE SEED [J]. CHEMICAL COMMUNICATIONS, 1966, (15) : 526 - +

[5] (S)- AND (R)-1-CYANO-2-HYDROXY-3-BUTENE FROM MYROSINASE HYDROLYSIS OF EPI-PROGOITRIN AND PROGOITRIN [J]. BIOCHEMISTRY, 1966, 5 (02) : 692 - +

[6] KJAER A, 1957, ACTA CHEM SCAND, V11, P906

[7] KJAER A, 1958, ACTA CHEM SCAND, V12, P1693

[8] Kjaer A, 1963, PURE APPL CHEM, V7, P229

[9] SEED MEAL DETOXICATION - SEED MEAL FROM CRAMBE ABYSSINICA [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1965, 13 (01) : 24 - +

[10] VARIATION IN ENZYMATIC DEGRADATION PRODUCTS FROM MAJOR THIOGLUCOSIDES IN CRAMBE ABYSSINICA AND BRASSICA NAPUS SEED MEALS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1966, 14 (04) : 426 - +