RECOVERY OF SOLUBLE DIETARY FIBER IS DEPENDENT ON THE METHOD OF ANALYSIS

被引：42

作者：

MARLETT, JA

CHESTERS, JG

LONGACRE, MJ

BOGDANSKE, JJ

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1989年 / 50卷 / 03期

关键词：

D O I：

10.1093/ajcn/50.3.479

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：479 / 485

页数：7

共 19 条

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BINGHAM, S .

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[4]

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[5]

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[7]

JOHANSSON CG, 1982, SWED J AGR RES, V12, P157

[8]

LEACH HW, 1962, CEREAL CHEM, V39, P318

[9] COMPARISON OF GRAVIMETRIC AND CHEMICAL-ANALYSES OF TOTAL DIETARY FIBER IN HUMAN FOODS [J].

MARLETT, JA ;

NAVIS, D .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1988, 36 (02) :311-315

[10] A COMPARISON BETWEEN DETERGENT AND NONDETERGENT ANALYSES OF DIETARY FIBER IN HUMAN FOODSTUFFS, USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY TO MEASURE NEUTRAL SUGAR COMPOSITION [J].

NEILSON, MJ ;

MARLETT, JA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (06) :1342-1347

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