RADIATION STERILIZATION OF FOOD .2. SOME ASPECTS OF GROWTH, SPORULATION, AND RADIATION RESISTANCE OF SPORES OF CLOSTRIDIUM BOTULINUM, TYPE E

被引：85

作者：

SCHMIDT, CF

NANK, WK

LECHOWICH, RV

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1962.tb00062.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：77 / &

共 16 条

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[J]. JOURNAL OF BACTERIOLOGY, 1956, 72 (04) : 455 - 460
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[6] Gunnison JB, 1936, P SOC EXP BIOL MED, V35, P278
[7] INGRAM M, 1959, INT C PRESERVATION F, P161
[8] COMBINED EFFECTS OF HEAT AND RADIATION IN FOOD STERILIZATION
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[J]. APPLIED MICROBIOLOGY, 1955, 3 (06) : 346 - 352
[9] GAMMA-RAY STERILIZATION OF CANNED MEAT PREVIOUSLY INOCULATED WITH ANAEROBIC BACTERIAL SPORES
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GILLIES, RA
[J]. APPLIED MICROBIOLOGY, 1954, 2 (06) : 330 - 332
[10] MORGAN BH, 1954, FOOD RES, V19, P357