BIOLOGICAL VS CHEMICAL EVALUATION OF TOXICITY AND PROTEIN QUALITY OF COTTONSEED MEALS

被引：16

作者：

EAGLE, E

BIALEK, HF

DAVIES, DL

BREMER, JW

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1956年 / 33卷 / 01期

关键词：

D O I：

10.1007/BF02638344

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：15 / 21

页数：7

相关论文

共 42 条

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[12] EAGLE E, 1952, FOOD RES, V17, P543
[13] EFFECT OF FRACTIONATION AND TREATMENT ON THE ACUTE ORAL TOXICITY AND ON THE GOSSYPOL AND GOSSYPURPURIN CONTENT OF COTTONSEED PIGMENT GLANDS
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HALL, CM
CASTILLON, LE
MILLER, CB
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1950, 27 (08) : 300 - 303
[14] EAGLE E, 1948, ARCH BIOCHEM, V18, P271
[15] EAGLE E, UNPUB
[16] Relation of d-gossypol to the toxicity of some cottonseed products
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[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1928, 20 (01): : 59 - 63
[17] Gallup WD, 1928, J BIOL CHEM, V76, P43
[18] EFFECT OF ORAL ADMINISTRATION OF PURE GOSSYPOL AND OF PIGMENT GLANDS OF COTTONSEED ON MORTALITY AND GROWTH OF CHICKS
LILLIE, RJ
BIRD, HR
[J]. POULTRY SCIENCE, 1950, 29 (03) : 390 - 393
[19] Longmore J., 1886, J SOC CHEM IND, V5, P200
[20] EVALUATION OF PROTEIN QUALITY IN COTTONSEED MEALS BY CHICK GROWTH AND BY A CHEMICAL INDEX METHOD
LYMAN, CM
WAN, YC
COUCH, JR
[J]. JOURNAL OF NUTRITION, 1953, 49 (04) : 679 - 690

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