HETEROGENEITY OF R-ENZYME

[1] THE AMYLOLYTIC DEGRADATION OF STARCH - A REVISION OF THE HYPOTHESIS OF SENSITISATION [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1948, (JUL): : 924 - 930

[2] HARRIS G, 1957, P EUR BREW CONV COPE

[3] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .14. R-ENZYME [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1951, (JUN): : 1451 - 1459

[4] Hopkins R., 1955, J I BREWING, V61, P493

[5] HOPKINS RH, 1955, J I BREWING, V61, P488

[6] KNEEN E, 1948, P AM SOC BREWING CHE, P20

[7] WHELAN WJ, 1955, BIOCHEM J, V61, pR1

[8] ACTION OF SALIVARY ALPHA-AMYLASE ON AMYLOPECTIN AND GLYCOGEN [J]. NATURE, 1952, 170 (4331) : 748 - 749

[9] WITT PR, 1948, P AM SOC BREW CHEM, P28

[1] THE AMYLOLYTIC DEGRADATION OF STARCH - A REVISION OF THE HYPOTHESIS OF SENSITISATION [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1948, (JUL): : 924 - 930

[2] HARRIS G, 1957, P EUR BREW CONV COPE

[3] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .14. R-ENZYME [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1951, (JUN): : 1451 - 1459

[4] Hopkins R., 1955, J I BREWING, V61, P493

[5] HOPKINS RH, 1955, J I BREWING, V61, P488

[6] KNEEN E, 1948, P AM SOC BREWING CHE, P20

[7] WHELAN WJ, 1955, BIOCHEM J, V61, pR1

[8] ACTION OF SALIVARY ALPHA-AMYLASE ON AMYLOPECTIN AND GLYCOGEN [J]. NATURE, 1952, 170 (4331) : 748 - 749

[9] WITT PR, 1948, P AM SOC BREW CHEM, P28