A MODIFIED PHOSPHATASE TEST FOR CHEESE

被引:6
作者
KOSIKOWSKY, FV
DAHLBERG, AC
机构
关键词
D O I
10.3168/jds.S0022-0302(49)92108-6
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:751 / 759
页数:9
相关论文
共 7 条
[1]  
GILCREAS FW, 1947, J ASSOC OFF AGR CHEM, V30, P422
[2]  
GILCREAS FW, 1936, 25 INT ASS MILK SUN, P15
[3]  
KAY H. D., 1935, Journal of Dairy Research, V6, P191, DOI 10.1017/S0022029900001333
[4]   THE ELIMINATION OF INTERFERING SUBSTANCES IN THE KAY GRAHAM PHOSPHATASE TEST WHEN USED FOR HARD RIPENED CHEESE [J].
KOSIKOWSKY, FV ;
DAHLBERG, AC .
JOURNAL OF DAIRY SCIENCE, 1948, 31 (07) :561-567
[5]  
KOSIKOWSKY FV, IN PRESS J DAIRY SCI
[6]   PHOSPHATASE TEST FOR VARIOUS DAIRY PRODUCTS [J].
SANDERS, GP ;
SAGER, OS .
JOURNAL OF DAIRY SCIENCE, 1947, 30 (12) :909-920
[7]  
1945, OFFICIAL TENTATIVE M, P319