DEVELOPMENT OF A SAUSAGE-TYPE PRODUCT FROM MINCED MULLET USING RESPONSE SURFACE METHODOLOGY

被引：14

作者：

DALEY, LH ^{[1
]}

DENG, JC ^{[1
]}

CORNELL, JA ^{[1
]}

机构：

[1] UNIV FLORIDA,DEPT STAT,IFAS,GAINESVILLE,FL 32611

来源：

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02529.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1501 / 1506

页数：6

共 29 条

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