AGRONOMIC AND QUALITATIVE CHARACTERISTICS OF 10 BREAD WHEAT HYBRIDS PRODUCED USING A CHEMICAL HYBRIDIZING AGENT

被引：33

作者：

BORGHI, B ^{[1
]}

PERENZIN, M ^{[1
]}

NASH, RJ ^{[1
]}

机构：

[1] SHELL RES LTD,SITTINGBOURNE RES CTR,SITTINGBOURNE ME9 8AG,KENT,ENGLAND

来源：

关键词：

D O I：

10.1007/BF00039872

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：185 / 194

页数：10

共 22 条

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[2]

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[3]

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[4]

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[5]

BORGHI B, 1986, DROUGHT TOLERANCE WI, P123

[6]

BRIGGLE LW, 1967, CROP SCI, V7, P465, DOI 10.2135/cropsci1967.0011183X000700050018x

[7]

CARVER MF, 1984, SPAN, V27, P64

[8]

EDWARDS IB, 1980, ANN WHEAT NEWSL, V26, P36

[9]

JOHNSON VA, 1978, CEREAL FOOD WORLD, V23, P84

[10] HYBRID WHEAT IN UNITED STATES [J].

JOHNSON, VA ;

SCHMIDT, JW ;

MATTERN, PJ .

QUALITAS PLANTARUM ET MATERIAE VEGETABILES, 1967, 14 (03) :193-&