NUTRITIONAL ROLE OF SOYA PROTEIN FOR HUMANS

被引：33

作者：

TORUN, B ^{[1
]}

VITERI, FE ^{[1
]}

YOUNG, VR ^{[1
]}

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

关键词：

D O I：

10.1007/BF02582389

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：400 / 406

页数：7

共 56 条

[1]

BAKER H, 1978, NUTR REP INT, V17, P525

[2]

BEATON GH, 1976, NUTRITION PREVENTIVE, P445

[3]

BODWELL CE, PROTEIN QUALITY HUMA

[4] THE ROLE OF SOYBEANS IN FOOD SYSTEMS [J].

BRESSANI, R .

[5]

BRESSANI R, 1979, SOY PROTEIN HUMAN NU, P313

[6]

BRESSANI R, PROTEIN QUALITY HUMA

[7]

DRYDEN MJ, 1977, J FOOD SCI, V43, P650

[8]

EGGUM BO, 1973, PROTEINS HUMAN NUTRI, P317

[9]

ERDMAN JW, 1981, J AM OIL CHEM SOC, V58, P489, DOI 10.1007/BF02582410

[10]

Fomon S. J., 1979, SOY PROTEIN HUMAN NU, P79