AROMATIC HYDROCARBONS - EXAMINATION OF PEACH FRUIT AND FOLIAGE VOLATILES

被引：12

作者：

KEMP, TR

STOLTZ, LP

PACKETT, LV

机构：

来源：

关键词：

D O I：

10.1016/S0031-9422(00)94086-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：478 / &

共 8 条

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[4] KEMP TR, 1968, P AM SOC HORTIC SCI, V93, P334
[5] VOLATILES FROM STRAWBERRIES .2. COMBINED MASS SPECTROMETRY AND GAS CHROMATOGRAPHY ON COMPLEX MIXTURES
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[6] ORIGIN AND NATURE OF AROMA IN FAT OF COOKED POULTRY
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[J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (05) : 436 - &
[7] VOLATILES FROM GRAPES . VITIS VINIFERA (LINN) CULTIVAR GRENACHE
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (03) : 378 - &
[8] 1,2-DIHYDRO-1,1,6-TRIMETHYLNAPHTHALENE FROM STRAWBERRY OIL
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[J]. PHYTOCHEMISTRY, 1970, 9 (05) : 1157 - +