AUXIN DESTRUCTION, PEROXIDASE ACTIVITY, AND PEROXIDE GENESIS IN THE ROOTS OF LENS-CULINARIS

被引：71

作者：

PILET, PE

GALSTON, AW

机构：

来源：

PHYSIOLOGIA PLANTARUM | 1955年 / 8卷 / 04期

关键词：

D O I：

10.1111/j.1399-3054.1955.tb07784.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：888 / 898

页数：11

共 15 条

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[4]

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[5] THE EFFECT OF SUBSTITUTED PHENOLS ON THE ACTIVITY OF THE INDOLEACETIC ACID OXIDASE OF PEAS [J].

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[7] THE ROLE OF 2,4-DICHLOROPHENOL IN THE DESTRUCTION OF INDOLEACETIC ACID BY PEROXIDASE [J].

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[9]

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[10]

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