STUDIES ON GAMMA-GLUTAMYLPEPTIDES IN L-GLUTAMIC ACID FERMENTATION BROTHS .1. ISOLATION AND IDENTIFICATION OF GAMMA-GLUTAMYLPEPTIDES FROM L-GLUTAMIC ACID FERMENTATION BROTHS AND THEIR ACTIONS TO CRYSTALLIZATION OF AMINO-ACID

被引：15

作者：

HASEGAWA, M ^{[1
]}

FUKUDA, N ^{[1
]}

HIGUCHI, H ^{[1
]}

NOGUCHI, S ^{[1
]}

MATSUBARA, I ^{[1
]}

机构：

[1] KYOWA HAKKO KOGYO CO LTD,TOKYO RES LAB,MACHIDA,TOKYO,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1977年 / 41卷 / 01期

关键词：

D O I：

10.1080/00021369.1977.10862463

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：49 / 56

页数：8

共 8 条

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[2] GAS-CHROMATOGRAPHIC DETERMINATION OF OPTICAL PURITIES OF AMINO-ACIDS USING N-TRIFLUOROACETYL MENTHYL ESTERS [J].

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MATSUBARA, I .

ANALYTICAL BIOCHEMISTRY, 1975, 63 (02) :308-320

[3] MECHANISM OF FORMATION OF GAMMA-GLUTAMYLPEPTIDES IN GLUTAMIC-ACID FERMENTATIONS [J].

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MATSUBARA, I .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (08) :1985-1987

[4]

INAMINE ES, 1967, Patent No. 3331828

[5]

Kanazawa A, 1966, Seikagaku, V38, P62

[6] CHROMATOGRAPHY OF AMINO ACIDS ON SULFONATED POLYSTYRENE RESINS - AN IMPROVED SYSTEM [J].

MOORE, S ;

SPACKMAN, DH ;

STEIN, WH .

ANALYTICAL CHEMISTRY, 1958, 30 (07) :1185-1190

[7] THE AMINO-ACID SEQUENCE IN THE GLYCYL CHAIN OF INSULIN .1. THE IDENTIFICATION OF LOWER PEPTIDES FROM PARTIAL HYDROLYSATES [J].

SANGER, F ;

THOMPSON, EOP .

BIOCHEMICAL JOURNAL, 1953, 53 (03) :353-366

[8]

VITALI RA, 1965, J BIOL CHEM, V240, P2508

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