PEPTIC HYDROLYSIS OF EGG ALBUMIN .1. KINETIC STUDIES

[1] The denaturation of proteins. Part V. Denaturation by acid. [J]. BIOCHEMICAL JOURNAL, 1929, 23 (01) : 25 - 30

[2] The hydrogen ion dissociation curve of the crystalline albumin of the hen's egg. [J]. BIOCHEMICAL JOURNAL, 1936, 30 : 227 - 234

[3] Michaelis L, 1913, BIOCHEM Z, V49, P333

[4] NORTHROP, 1948, CRYSTALLINE ENZYMES

[5] Smoluchowski M. V., 1916, Z PHYS, V17, P557

[6] SMOLUCHOWSKI MV, 1916, PHYS Z, V17, P583

[1] The denaturation of proteins. Part V. Denaturation by acid. [J]. BIOCHEMICAL JOURNAL, 1929, 23 (01) : 25 - 30

[2] The hydrogen ion dissociation curve of the crystalline albumin of the hen's egg. [J]. BIOCHEMICAL JOURNAL, 1936, 30 : 227 - 234

[3] Michaelis L, 1913, BIOCHEM Z, V49, P333

[4] NORTHROP, 1948, CRYSTALLINE ENZYMES

[5] Smoluchowski M. V., 1916, Z PHYS, V17, P557

[6] SMOLUCHOWSKI MV, 1916, PHYS Z, V17, P583