Micellar-Solubilized Water Clusters as Media for Enzyme Reactions at Subzero Temperatures

被引：2

作者：

Balny, Claude ^{[1
]}

Keh, Erlend

Douzou, Pierre

机构：

[1] INSERM, U128, F-34033 Montpellier, France

来源：

BIOCHEMICAL SOCIETY TRANSACTIONS | 1978年 / 6卷

关键词：

D O I：

10.1042/bst0061277a

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1277 / 1278

页数：3

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