PLANT PROCESSING OF SUB-ATMOSPHERIC STEAM SCALDED POULTRY

被引：15

作者：

KAUFMAN, VF

KLOSE, AA

BAYNE, HG

POOL, MF

LINEWEAVER, H

机构：

来源：

POULTRY SCIENCE | 1972年 / 51卷 / 04期

关键词：

D O I：

10.3382/ps.0511188

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1188 / +

页数：1

共 8 条

[1]

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POOL, MF .

POULTRY SCIENCE, 1971, 50 (01) :302-&

[3] A STUDY OF THE BACTERIAL FLORA OF THE RESPIRATORY SYSTEM OF NORMAL CHICKENS [J].

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POULTRY SCIENCE, 1958, 37 (01) :159-166

[4] SAMPLING TECHNIQUES FOR ENUMEERATION OF MICROORGANISMS IN DIVERTICULUM OF ANTERIOR THORACIC AIR SAC OF CHICKENS [J].

TARVER, FR ;

MAY, KN ;

BOYD, FM .

APPLIED MICROBIOLOGY, 1962, 10 (02) :137-&

[5]

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[6] CONTAMINATION OF THE AIR SAC AREAS OF CHICKEN CARCASSES AND ITS RELATIONSHIP TO SCALDING AND METHOD OF KILLING [J].

THOMSON, JE ;

KOTULA, AW .

POULTRY SCIENCE, 1959, 38 (06) :1433-1437

[7]

TIMMONS D, 1970, POULTRY TRIBUNE, V76, P24

[8]

1970, FOOD ENGINEERING, P107

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