CARBOHYDRATE COMPONENTS OF THE POTATO TUBER

被引：8

作者：

LETOURNEAU, D

机构：

来源：

关键词：

D O I：

10.1021/jf60064a006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：543 / 545

页数：3

共 19 条

[1]

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[2]

BRAUTLECHT C. A., 1951, AMER POTATO JOUR, V28, P531, DOI 10.1007/BF02850251

[3]

BURTON WG, 1948, POTATO, P144

Conrad, CM .

[5]

FREEMAN MONROE E., 1940, FOOD RES, V5, P167

[6]

KERR RWE, 1944, CHEM IND STARCH, P155

[7]

KERTESZ ZI, 1951, PECTIC SUBSTANCES, P83

[8]

LOOMIS WE, 1937, METHODS PLANT PHYSL, P286

[9]

MA T. S., 1942, Industrial and Engineering Chemistry. Analytical edition, V14, P280, DOI 10.1021/i560103a035

[10]

ROBERTS PJP, 1951, BIOCHEM J, V49, pR56