SULFITE OXIDATION AS A MEASURE OF AERATION EFFECTIVENESS

[1] OXYGEN TRANSFER AND AGITATION IN SUBMERGED FERMENTATIONS - MASS TRANSFER OF OXYGEN IN SUBMERGED FERMENTATION OF STREPTOMYCES-GRISEUS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1950, 42 (09): : 1801 - 1809

[2] THE OXIDATION OF SULPHUROUS ACID [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1951, (JUN): : 1540 - 1560

[3] CHAIN EB, 1952, B WORLD HEALTH ORGAN, V6, P73

[4] Performance of agitated gas-liquid contactors [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 504 - 509

[5] EFFECTS OF LIQUID PHYSICAL PROPERTIES ON OXYGEN TRANSFER IN PENICILLIN FERMENTATION [J]. APPLIED MICROBIOLOGY, 1955, 3 (05) : 253 - 257

[6] AGITATION-AERATION IN THE LABORATORY AND IN INDUSTRY [J]. BACTERIOLOGICAL REVIEWS, 1954, 18 (04) : 254 - 274

[7] Fuller EC., 1941, J AM CHEM SOC, V63, P1644

[8] OXYGEN TRANSFER IN SUBMERGED FERMENTATION [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1950, 42 (09): : 1792 - 1801

[9] OXYGEN TRANSFER AND AGITATION - IN SUBMERGED FERMENTATIONS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (04) : 302 - 306

[10] Laidler K.J., 1950, CHEM KINETICS, P1

[1] OXYGEN TRANSFER AND AGITATION IN SUBMERGED FERMENTATIONS - MASS TRANSFER OF OXYGEN IN SUBMERGED FERMENTATION OF STREPTOMYCES-GRISEUS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1950, 42 (09): : 1801 - 1809

[2] THE OXIDATION OF SULPHUROUS ACID [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1951, (JUN): : 1540 - 1560

[3] CHAIN EB, 1952, B WORLD HEALTH ORGAN, V6, P73

[4] Performance of agitated gas-liquid contactors [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 504 - 509

[5] EFFECTS OF LIQUID PHYSICAL PROPERTIES ON OXYGEN TRANSFER IN PENICILLIN FERMENTATION [J]. APPLIED MICROBIOLOGY, 1955, 3 (05) : 253 - 257

[6] AGITATION-AERATION IN THE LABORATORY AND IN INDUSTRY [J]. BACTERIOLOGICAL REVIEWS, 1954, 18 (04) : 254 - 274

[7] Fuller EC., 1941, J AM CHEM SOC, V63, P1644

[8] OXYGEN TRANSFER IN SUBMERGED FERMENTATION [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1950, 42 (09): : 1792 - 1801

[9] OXYGEN TRANSFER AND AGITATION - IN SUBMERGED FERMENTATIONS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (04) : 302 - 306

[10] Laidler K.J., 1950, CHEM KINETICS, P1