COMPARATIVE-EVALUATION OF IRON SOLUBILIZING SUBSTANCES (PHYTOSIDEROPHORES) RELEASED BY OATS AND CORN - IRON-EFFICIENT AND IRON-INEFFICIENT PLANTS

Release of phytosiderophores from barley (Hordeum vulgare L.) in response to Fe-deficiency stress prompted further testing of other graminaceous (grass) species for phytosiderophore release and results have prompted characterization of these plants into a Strategy II designation. This classification denotes an enhanced release of phytosiderophore in response to Fe-deficiency stress with a concomitant uptake of Fe by the plant. The objective of this study was to determine if Fe-inefficient and Fe-efficient corn (Zea mays L.) differ in their release of 'Fe solubilizing substances' in response to Fe-deficiency stress. We have not identified the specific structure of these substances but refer to them as 'phytosiderophores' to further characterize their behavior. By our indirect method, there was no measurable release of Fe solubilizing substances (phytosiderophores) from either the Fe-efficient WF9 or the Fe-inefficient ys1 corn despite WF9 being greener and apparently more Fe efficient than ys1. Fe-efficient Coker 227 oats (Avena byzantina C. Koch.) has been found to release a phytosiderophore whereas the Fe-inefficient TAM 0-312 does not. Iron-stressed Coker 227 oats released Fe solubilizing substances when grown in the same solution with WF9 corn which resulted in greening and Fe uptake by WF9 corn. Iron efficiency in these two graminaceous species appears to be controlled by different mechanisms.